Bok Choy Microgreens

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A confetti-textured asian cabbage microgreen with a slightly sweet, nutty, and peppery taste. Bok Choy microgreens are rich in vitamins A, C, and K, as well as calcium, iron, potassium, and zinc. They contain antioxidants and anti-inflammatory compounds that may boost the immune system and reduce inflammation! Try using these to top a stir fry or mixing into a salad.

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A confetti-textured asian cabbage microgreen with a slightly sweet, nutty, and peppery taste. Bok Choy microgreens are rich in vitamins A, C, and K, as well as calcium, iron, potassium, and zinc. They contain antioxidants and anti-inflammatory compounds that may boost the immune system and reduce inflammation! Try using these to top a stir fry or mixing into a salad.

A confetti-textured asian cabbage microgreen with a slightly sweet, nutty, and peppery taste. Bok Choy microgreens are rich in vitamins A, C, and K, as well as calcium, iron, potassium, and zinc. They contain antioxidants and anti-inflammatory compounds that may boost the immune system and reduce inflammation! Try using these to top a stir fry or mixing into a salad.