Rambo Radish Microgreens

from $3.50

Organic Rambo Radish Microgreens have deep purple heart-shaped leaves with a matte sheen. They have a strong peppery, earthy flavor without the fleshiness of full grown radish. Their vibrant color is an indication of their anthocyanins — colored pigments with antioxidant-like properties that prevent cell degeneration. An eye-catching garnish to add a spicy kick to any dish.

REFRIGERATE
Our microgreens keep for 2+ weeks in the fridge. Make sure to periodically fluff and absorb condensation with a paper towel for longest preservation.

WASH
Dunk your Rambo Radish Microgreens in a bowl of clean water and brush the surface with your hand to eliminate seed hulls. They will float to the top for easy removal. Dry on a paper towel or gently spin. Wash as needed — keeping your microgreens dry will allow them to stay fresh.

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Organic Rambo Radish Microgreens have deep purple heart-shaped leaves with a matte sheen. They have a strong peppery, earthy flavor without the fleshiness of full grown radish. Their vibrant color is an indication of their anthocyanins — colored pigments with antioxidant-like properties that prevent cell degeneration. An eye-catching garnish to add a spicy kick to any dish.

REFRIGERATE
Our microgreens keep for 2+ weeks in the fridge. Make sure to periodically fluff and absorb condensation with a paper towel for longest preservation.

WASH
Dunk your Rambo Radish Microgreens in a bowl of clean water and brush the surface with your hand to eliminate seed hulls. They will float to the top for easy removal. Dry on a paper towel or gently spin. Wash as needed — keeping your microgreens dry will allow them to stay fresh.

Organic Rambo Radish Microgreens have deep purple heart-shaped leaves with a matte sheen. They have a strong peppery, earthy flavor without the fleshiness of full grown radish. Their vibrant color is an indication of their anthocyanins — colored pigments with antioxidant-like properties that prevent cell degeneration. An eye-catching garnish to add a spicy kick to any dish.

REFRIGERATE
Our microgreens keep for 2+ weeks in the fridge. Make sure to periodically fluff and absorb condensation with a paper towel for longest preservation.

WASH
Dunk your Rambo Radish Microgreens in a bowl of clean water and brush the surface with your hand to eliminate seed hulls. They will float to the top for easy removal. Dry on a paper towel or gently spin. Wash as needed — keeping your microgreens dry will allow them to stay fresh.

Serving Suggestions:

  • Shredded chicken tacos with queso fresco, onions, cilantro, and Rambo Radish Microgreens

  • Scrambled eggs with bell peppers, mushrooms, and onions topped with Rambo Radish Microgreens

  • Brie and bacon flatbread with Rambo Radish Microgreens

Nutrition Facts:

1 cup of Rambo Radish Microgreens contains 48% of your Recommended Daily Allowance (RDA) of Vitamin C and 25% of Vitamin E. They are also rich in Vitamins A and B6, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, and Zinc.

Highlights:

Vitamin C (and its anti-inflammatory properties)

  • helps strengthen the immune system and protect the body from risk of infection

  • lowers the risk of stroke and developing cancer and cardiovascular disease

  • reduces macular degeneration (eye disorders)

  • speeds wound healing

  • reduces asthma symptoms caused by air pollution

  • helps process glucose and insulin

  • promotes neurotransmitter production which can help regulate mood

Manganese (stored in bones, liver, kidney, pancreas)

  • crucial for proper nervous system functioning

  • assists in activating multiple enzymes required for metabolic processes

  • plays a vital role in bone development and maintenance, reducing inflammation, and controlling blood sugar levels

Magnesium (stored in bones, soft tissues, muscle, bodily fluids)

  • supports enzymatic chemical actions in the body

  • critical for energy production

  • maintains healthy, strong bones and healthy cardiovascular, immune, and nervous systems

  • relaxes nerves by blocking calcium channels from activating nerve cells