Speckled Pea Microgreens

from $3.50

Organic Speckled Pea Microgreens have extra tender leaves and less fibrous shoots than green peas, and taste like sweet peas from the pod. They are crunchy raw and make an excellent addition to a salad or stir-fry.

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Organic Speckled Pea Microgreens have extra tender leaves and less fibrous shoots than green peas, and taste like sweet peas from the pod. They are crunchy raw and make an excellent addition to a salad or stir-fry.

Organic Speckled Pea Microgreens have extra tender leaves and less fibrous shoots than green peas, and taste like sweet peas from the pod. They are crunchy raw and make an excellent addition to a salad or stir-fry.

REFRIGERATE

Our microgreens keep for 2+ weeks in the fridge. Make sure to periodically fluff and absorb condensation with a paper towel for longest preservation.

WASH

Rinse your Speckled Pea Microgreens in a strainer and then shake off excess water. Dry on a paper towel. Wash as needed — keeping your microgreens dry will allow them to stay fresh.

Nutrition Facts:

1 cup of Speckled Pea Microgreens contains 50% of your Recommended Daily Allowance (RDA) of Vitamin C and 10% of Iron. It is also high in Vitamin K, B1, B2 and B6 with Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Potassium, and Choline.

Highlights:

Vitamin C (and its anti-inflammatory properties)

  • helps strengthen the immune system and protect the body from risk of infection

  • lowers the risk of stroke and developing cancer and cardiovascular disease

  • reduces macular degeneration (eye disorders)

  • speeds wound healing

  • reduces asthma symptoms caused by air pollution

  • helps process glucose and insulin

  • promotes neurotransmitter production which can help regulate mood

Iron (used to transport oxygen and trigger enzyme reactions)

  • can combat tiredness and fatigue

  • improve cognitive performance

  • improve immune performance

  • reduce inflammation of the tongue

  • improve temperature regulation